SUMMER 2018

What we are growing this year:

Cucumbers (12" ones, marketmore and picklers)
Tomatoes (2 regular size, 1 paste and 2 cherries)
Hot Peppers (3 kinds)
Bell Peppers
Radishes (red)
Basil
Carrots
Beets
Lettuce mix
Kale
Spinach
Head lettuces (various)
Onions (red and yellow)

Garlic

Scallions
Blueberries
Raspberries

What's in season when:

JUNE:  Scallions, Swiss Chard, Kale, Spinach, Radishes, Lettuce, Strawberries, Salad Turnips.
 
JULY:  Summer Squash, Zucchini, Beans (yellow & green), Beets, Cucumbers, Carrots, Green Peppers, Blueberries, Raspberries, Cabbages, Lettuce, Swiss Chard, Kale, Radishes.
 
AUGUST:  Garlic, Tomatoes, Basil, Parsley, Leeks, Melons, Hot Peppers, and all items listed in July.
 
SEPTEMBER: 
Garlic, Dried Beans, Apples, Winter Squash, Potatoes, Tomatoes, Hot Peppers, Basil, Parsley, Melons, Salad Turnips, Cabbage, Summer Squash, Zucchini, Beans (yellow & green), Beets, Cucumbers, Carrots, Green Peppers, Lettuces, Swiss Chard, Kale, Radishes, Spinach.
 
OCTOBER: 
Garlic, Potatoes, Winter Squashes, Leeks, Kale, Spinach, Lettuces, Spinach, Carrots, Beets.
 
NOVEMBER:  Weather dependent – see October.
 
 
Vegetables are subject to change as we are always playing around with growing different vegetables and unfortunately at times, we may experience crop failure.

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