SUMMER 2018

What we are growing this year:

Cucumbers (12" ones, marketmore and picklers)
Red & green cabbage
Eggplant (two different varieties)
Tomatoes (2 regular size, 1 paste and 2 cherries)
Hot Peppers (3 kinds)
Bell Peppers
Lunch box bell peppers
Winter squash (3 kinds)
Radishes (red)
Basil
Carrots
Beets
Beans (yellow and green)
Dried Beans (4 kinds)
Lettuce mix
Swiss chard

Salad turnips
Kale
Spinach
Head lettuces (various)
Onions (red and yellow)
Leeks
Zucchini
Blueberries
Raspberries

Flowers:  Calendula, marigolds, sunflowers

What's in season when:

JUNE:  Scallions, Swiss Chard, Kale, Spinach, Radishes, Lettuce, Strawberries, Salad Turnips.
 
JULY:  Summer Squash, Zucchini, Beans (yellow & green), Beets, Cucumbers, Carrots, Green Peppers, Blueberries, Raspberries, Cabbages, Lettuce, Swiss Chard, Kale, Radishes.
 
AUGUST:  Garlic, Tomatoes, Basil, Parsley, Leeks, Melons, Hot Peppers, and all items listed in July.
 
SEPTEMBER: 
Garlic, Dried Beans, Apples, Winter Squash, Potatoes, Tomatoes, Hot Peppers, Basil, Parsley, Melons, Salad Turnips, Cabbage, Summer Squash, Zucchini, Beans (yellow & green), Beets, Cucumbers, Carrots, Green Peppers, Lettuces, Swiss Chard, Kale, Radishes, Spinach.
 
OCTOBER: 
Garlic, Potatoes, Winter Squashes, Leeks, Kale, Spinach, Lettuces, Spinach, Carrots, Beets.
 
NOVEMBER:  Weather dependent – see October.
 
 
Vegetables are subject to change as we are always playing around with growing different vegetables and unfortunately at times, we may experience crop failure.

SUMMER 2018

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