What we are growing this year:
Cucumbers (12" ones, marketmore and picklers)
Red & green cabbage
Eggplant (two different varieties)
Tomatoes (2 regular size, 1 paste and 2 cherries)
Hot Peppers (3 kinds)
Lunch box bell peppers
Winter squash (3 kinds)
Beans (yellow and green)
Dried Beans (4 kinds)
Head lettuces (various)
Onions (red and yellow)
Flowers: Calendula, marigolds, sunflowers
What's in season when:
JUNE: Scallions, Swiss Chard, Kale, Spinach, Radishes, Lettuce, Strawberries, Salad Turnips.
JULY: Summer Squash, Zucchini, Beans (yellow & green), Beets, Cucumbers, Carrots, Green Peppers, Blueberries, Raspberries, Cabbages, Lettuce, Swiss Chard, Kale, Radishes.
AUGUST: Garlic, Tomatoes, Basil, Parsley, Leeks, Melons, Hot Peppers, and all items listed in July.
SEPTEMBER: Garlic, Dried Beans, Apples, Winter Squash, Potatoes, Tomatoes, Hot Peppers, Basil, Parsley, Melons, Salad Turnips, Cabbage, Summer Squash, Zucchini, Beans (yellow & green), Beets, Cucumbers, Carrots, Green Peppers, Lettuces, Swiss Chard, Kale, Radishes, Spinach.
OCTOBER: Garlic, Potatoes, Winter Squashes, Leeks, Kale, Spinach, Lettuces, Spinach, Carrots, Beets.
NOVEMBER: Weather dependent – see October.
Vegetables are subject to change as we are always playing around with growing different vegetables and unfortunately at times, we may experience crop failure.
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